Thursday, April 30, 2015
Wednesday, April 29, 2015
Fruits And Vegetables - Kiwi Lime Pork Ribs
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Tuesday, April 28, 2015
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
Monday, April 27, 2015
Soups Stews And Chili - Tuscan Style Bean Soup
Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.
Saturday, April 25, 2015
Friday, April 24, 2015
Wednesday, April 22, 2015
Sunday, April 19, 2015
Herbs And Spices - Italian Roast Beef I
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.
Saturday, April 18, 2015
Herbs And Spices - Split Pea Soup Atu
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Friday, April 17, 2015
Thursday, April 16, 2015
Cheese - Cottage Cheese Chicken Enchiladas
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Wednesday, April 15, 2015
Soups Stews And Chili - Sweet Potato Carrot Apple And Red Lentil Soup
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Monday, April 13, 2015
Pasta - Moroccan Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Saturday, April 11, 2015
Cheese - Cornish Hens With Garlic Cream Cheese
Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
Friday, April 10, 2015
Thursday, April 9, 2015
Wednesday, April 8, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Appetizers And Snacks - Microwave Popcorn
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Wednesday, April 1, 2015
Appetizers And Snacks - Homemade Butter 2
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
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