Thursday, January 28, 2016
Wednesday, January 27, 2016
Bread - Pizza Crust For The Bread Machine Ii
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Monday, January 25, 2016
Seafood - Margarita Grilled Shrimp
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Sunday, January 24, 2016
Cheese - Pecan Banana Cupcakes
Pecans and bananas are baked into cupcakes and topped with a cream cheese frosting for a crowd-pleasing breakfast or snack.
Saturday, January 23, 2016
Fruits And Vegetables - Chef Johns French Fries
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Friday, January 22, 2016
Thursday, January 21, 2016
Bbq Grilling - Bellyful Of Barbecued Bananas
Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.
Tuesday, January 19, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Friday, January 15, 2016
Pasta - Spaetzle And Chicken Soup
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
Thursday, January 14, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Thursday, January 7, 2016
Side Dish - Baked Corn
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Wednesday, January 6, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Herbs And Spices - Cream Of Asparagus Soup I
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.
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