Saturday, January 31, 2015

Breakfast And Brunch - Panhandle Grits

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

Friday, January 30, 2015

Breakfast And Brunch - Chucks Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.


Thursday, January 29, 2015

Wednesday, January 28, 2015

Herbs And Spices - Vanilla Bean Cheesecake

Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.

Tuesday, January 27, 2015

Salad - Spring Salad With Fennel And Orange

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

Bbq Grilling - Chicken Kabobs

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

Monday, January 26, 2015

Pasta - Garlic Chicken With Orzo Noodles

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

Thursday, January 22, 2015

Mango-Citrus Daiquiri

Mango-Citrus Daiquiri

Breakfast And Brunch - Egg Scramble

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

Cheese - Easy French Dip Sandwiches

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

Wednesday, January 21, 2015

Bbq Grilling - Absolutely Awesome Bbq Sauce

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Tuesday, January 20, 2015

Desserts - Swirled Peanut Butter Cup Brownies

When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.

Side Dish - Kongnamool Korean Soybean Sprouts

Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.