Sunday, May 31, 2015

Breakfast And Brunch - Banana Nut Bread Iii

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Saturday, May 30, 2015

Thursday, May 28, 2015

Seafood - Oyster Stew For One Or Two

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

Wednesday, May 27, 2015

Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Saturday, May 23, 2015

Thursday, May 21, 2015

Cheese - Cream Cheese Frosting Ii

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

Wednesday, May 20, 2015

Tipsy Gnome Martini (•1.5 Oz. Hpnotiq •.75 Oz. Triple Sec Or Cointreau •.5 Oz. Vodka •Splash Of Grenadine (Or The Juice From Maraschino Cherries) •Cherry To Garnish)

Tipsy Gnome Martini (•1.5 Oz. Hpnotiq •.75 Oz. Triple Sec Or Cointreau •.5 Oz. Vodka •Splash Of Grenadine (Or The Juice From Maraschino Cherries) •Cherry To Garnish)

Tuesday, May 19, 2015

Herbs And Spices - Easy Swedish Apple Pie

This is a lovely, tart apple pie covered with a sweet, cinnamon crust.

Pasta - Stracciatella

Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

Monday, May 18, 2015

Fruits And Vegetables - Mini Key Lime Pies

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Saturday, May 16, 2015

Bbq Grilling - Smoked Asparagus

Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

String Of Handmade Sausages

Handmade sausages for sale at a local outdoor market

Thursday, May 14, 2015

Cheese - Oven Baked Garlic And Parmesan Fries

Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.

Breakfast And Brunch - Chocolate Hazelnut Fruit Crepes

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

Wednesday, May 13, 2015

Cheese - Hearty Meatball Sandwich

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

Monday, May 11, 2015

Thursday, May 7, 2015

Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Wednesday, May 6, 2015

Seafood - Seafood Enchiladas Con Queso

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

Monday, May 4, 2015

Soups Stews And Chili - Beakers Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Saturday, May 2, 2015

Meat And Poultry - Chicken Breasts In Caper Cream Sauce

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.