Wednesday, July 29, 2015

Dining Table Set With Elegant Place Settings

Dining table set with elegant place settings with red linen accents for a formal party or celebration in a restaurant or club, low angle view down the length of the table

Tuesday, July 28, 2015

Monday, July 27, 2015

Bbq Grilling - Barbeque Sauce Ii

Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.

Saturday, July 25, 2015

Friday, July 24, 2015

Fruits And Vegetables - Too Cool For School Pumpkin Spice Cake

A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.

Wednesday, July 22, 2015

Bbq Grilling - Simple Grilled Vegetables

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

Sunday, July 12, 2015

Saturday, July 11, 2015

Raw Pomegranate Seeds

Raw Fresh and Juicy Pomegranate Seeds Isolated on White. Fruits Photography Collection.

Thursday, July 9, 2015

Tuesday, July 7, 2015

Sunday, July 5, 2015

Saturday, July 4, 2015

Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy

Coco Loco: 2 Cups Ice 2 1/2 Ounces Malibu Coconut Rum 2 1/2 Ounces White Creme De Cacao 2 Ounces Unsweetened Coconut Milk 1 Add All The Ingredients To The Container Of An Electric Blender. 2 Cover And Process On High For About 20 Seconds Or Until The Drink Is Smooth (May Have To Pulse On And Off At First To Get Things Going). 3 Pour Into 2 Chilled Glasses And Enjoy

Wednesday, July 1, 2015

Salad - Spring Salad

Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.